Hi readers! Do you want to build a decent career in food processing sector? If yes, this post will be of help to you. Here, we will deal with a food processing course. Here, we will have an in-depth analysis of M.Voc. Food Processing and Preservation course.
Article Overview and Contents
Here is a quick overview of M.Voc. Food Processing and Preservation course –
|Name of the course||M.Voc. Food Processing and Preservation|
|Type of course||Master of Vocation|
|Field||Food processing and technology|
|Eligibility||Completed relevant B.Voc. or Bachelor’s Degree course|
It is a Master of Vocation course. Technically, it is a Master’s Degree course. At its core, it is a vocational training program.
It is an ideal PG course for candidates who have completed relevant Bachelor’s Degree or B.Voc. course. As I mentioned before, this program will help you build a decent career in food processing sector/industry.
In this post, you will find all the important details that you need to know about M.Voc. Food Processing and Preservation course. Here, I’ve covered the following details – duration, eligibility criteria, colleges, syllabus, fees, admission process, career prospects and more. You may also check – B.Sc. Food Processing and B.Tech. Food Processing.
What is this vocational training course all about? What is it like to pursue this course? What is the course content like? Will I get a good job after completing this course?
You will find answers to these questions in the next section. Let us start –
M.Voc. Food Processing and Preservation: Basic Details
In the first part of this section, we will focus on the course format. M.Voc. – what is this course format all about? It stands for Master of Vocation. It is a Master’s Degree course. Technically, it is a vocational training program.
Like other vocational training programs, this one too is aimed at developing relevant set of skills among students. After completing this course, you will become skillful and knowledgeable in various areas of food processing sector.
Since it is a vocational training program, the curriculum gives adequate importance to practical training. This is the main reason why you’d find this program loaded with lab sessions, practical sessions and project work.
As we all know, a vocational training program primarily revolves around a particular domain/industry/sector. This course focuses on the domain of food processing and its allied areas.
What is food processing all about, you may ask. This discipline deals with aspects such as – acquiring raw materials (for food processing), food processing, chemistry, plant operation, food packaging, food preservation, food safety, quality control, storage and transportation.
Let us consider an example – banana wafers that we enjoy eating. This food product is easily available at local retail stores, supermarkets and restaurants. Have you ever wondered how it is prepared? Do you know the stages involved in its production?
The process starts with acquisition of raw materials (banana in this case). The raw material is then cleaned and prepared (sliced). It is then made to undergo the next stage – frying! After frying it, the fried slices are packed and labelled. The packed product is stored safely. It is then distributed (through sales channels such as retail shops) and gradually reaches the customer.
Food processing deals with the tasks and processes mentioned in the above example. The example provided above is pretty simple and straightforward. Food processing also deals with large-scale production of edible items. It usually involves large processing plants, different types of equipment, automated processes, special machinery (depending upon the type of food) etc.
M.Voc. Food Processing and Preservation course caters to the needs of food processing industry. This training program is known to develop skilled food processing professionals.
Let us take a closer look at this course now. In the next section, you will find the following details – duration, eligibility criteria, colleges, fees, admission process, career prospects and more.
Type of course
It is a Master of Vocation course.
The course is two years long.
Minimum educational qualification required to pursue this course is – completed Bachelor’s Degree or relevant B.Voc. course.
Here are some of the important subjects present in M.Voc. Food Processing and Preservation curriculum –
- Food Processing
- Plant Design
- Operations Management
- Agro Products
- Dairy Products
- Preservation Technology
- Storage and Transportation
- Computer Application
Here are some of the popular colleges offering M.Voc. Food Processing and Preservation course in India –
- DEI, Agra
- University of Pune
- University of Lucknow
- Andhra Loyola College
- Tezpur University
- St. Albert’s College, Kochi
- MGCGV, Chitrakoot
Here is everything you need to know about M.Voc. Food Processing and Preservation curriculum –
Admission Process may vary from one institute to another. Some institutes are known to conduct merit based admission process. Some other institutes are known to conduct direct admission process.
Here is everything you need to know about M.Voc. Food Processing and Preservation fees structure –
Tuition fees depends upon the following factors – type of college (Government or self-financing), scholarship status of the student, rating of the college etc. On an average, tuition fees could be anywhere between 50-80K INR per year.
Food processing professionals are usually hired by food processing firms, food product manufacturing firms, relevant Government departments (food safety and quality) etc. Some of the popular recruiters include – Dabur, Nestle, Parle etc.