Hi readers! In this post, we will deal with a vocational training course that is related to the sugar processing industry. Here, we will have an in-depth analysis of B.Voc. Sugar Technology course.
Article Overview and Contents
In this post, I’ve covered all the important details that you need to know about this academic program. Here, I’ve provided details such as – duration, eligibility, colleges, syllabus, admission, scope, fees, careers and salary.
Here is a quick overview of B.Voc. Sugar Technology course –
|Name of the course||B.Voc. Sugar Technology|
|Type of course||Bachelor of Vocation|
|Field||Sugar Technology/Food Processing|
|Eligibility||12th pass or equivalent qualification|
B.Voc. Sugar Technology is a vocational training course. Looking from academic level’s point of view, it is an undergraduate level Bachelor’s Degree course.
This vocational training program is closely related to sugar processing industry and its allied areas. If you want to build a decent career in this sector, B.Voc. Sugar Technology course will be of help to you. Technically, this program falls under the trade called food processing.
What is B.Voc. Sugar Technology course all about? What’s it like to specialize in this field? Will I get a good job after completing this course? You will find answers to these questions in the next section. Here it is –
B.Voc. Sugar Technology: An Introduction
As I mentioned before, this training program is closely related to sugar processing and technology sector. How is sugar produced? It involves processes such as – acquiring raw material (sugarcane), cleaning sugarcane, preparing sugarcane for processing, extraction of sugarcane juice, processing, extraction of sugar, purifying sugar etc.
Technically speaking, sugar production falls under the trade of food processing. Sugar production can be carried out at small, medium and large scale. Sugar production firms and co-operative firms are known to carry out mass production of sugar.
Mass production involves management of large quantity of raw material, sugar processing machinery, waste management system, sugar collection system, waste disposal system etc.
B.Voc. Sugar Technology course will train you in different areas of sugar processing such as – relevant machinery, processing techniques, chemistry, food processing, food storage, waste disposal, sugar products and byproducts etc.
This training program caters to the needs of sugar processing industry. The program will train you in different areas of sugar processing. This course is known to develop a skilled work force of sugar industry professionals in India.
B.Voc. stands for Bachelor of Vocation. It is a vocational training program. The academic program is three years long.
12th pass students are eligible to pursue this course. The program offers multiple exit options. Here’s everything you need to know about exit options –
- Diploma certificate after completing one year
- Advanced Diploma after completing two years
- Bachelor’s Degree after completing three years
It means that if a student chooses to quit the program after completing one year, he/she may choose to walk away with a Diploma certificate. If a student chooses to quit the program after completing two years, he/she may choose to walk away with an Advanced Diploma certificate.
Let us take a closer look at the course details. In the next section, you will find all the important details that you need to know, such as – duration, eligibility, colleges, syllabus and more.
Type of course
It is a Bachelor of Vocation course.
The academic program is 3 years long. It has various exit options too (Diploma after 1st year, Advanced Diploma after 2 years and Bachelor’s Degree after 3 years).
Here are some of the core subjects present in the curriculum –
- Food processing
- Sugar technology
- Process control and management
- Quality control
- Relevant machinery
- Food safety
Here are some of the popular colleges offering this course in India –
- Central University of Karnataka
Admission Process may vary from one institute to another. Some institutes are known to conduct merit based admission process. Some other institutes are known to conduct direct admission process.
After completing this course, you may find work at firms and establishments such as – sugar producing factories, sugar production co-operatives, sugar products marketing firms, food processing and packing firms etc.
In the above mentioned firms, you may don roles such as – technician, process controller, manager, supervisor, quality control professional, assistant manager etc.
Starting salary depends upon different factors. Some such notable factors are –
- Job location
- Profile of the employer
- His/her academic performance
- His/her skills and aptitude
- Job profile
On an average, starting salary could be anywhere between 20-40K INR per month. In case of Government job, the salary will be based on designated pay scale and grade.