B.Voc. Food Processing

Hi readers! In this post, we will deal with a vocational training course related to food processing and technology. Here, we will have an in-depth analysis of B.Voc. Food Processing course.

B.Voc. Food Processing

It is a job oriented vocational course. The academic program revolves around food processing and its allied areas. This academic program is also known as B.Voc. Food Processing and Preservation.

 

Here is an overview of the academic program –

  • Name of the course: B.Voc. Food Processing
  • Type of course: Bachelor of Vocation
  • Field: Food processing and technology
  • Duration: 3 years
  • Eligibility: Passed 10+2 or equivalent qualification

 

Here are some other B.Voc. programs that you may like – B.Voc. Renewable Energy and B.Voc. Dairy Technology. You may click on the links to get an in-depth analysis of the mentioned courses.

 

B.Voc. is a unique academic program. It is a relatively new course format. Technically, it is a vocational training course.

 

Unlike regular vocational training programs (which are short term), this academic program resembles a traditional Bachelor’s Degree course. The course structure and duration is similar to that of a Bachelor’s Degree course.

 

What’s B.Voc. Food Processing course all about? What’s it like to specialize in this field? What’s the scope and potential associated with this domain? Will I get a good job after completing this course?

 

You will find answers to these questions in the next section. Here it is –

 

B.Voc. Food Processing: Basic Details

Food processing is a multidisciplinary field. It consists of elements of chemistry, technology, dairy technology and biology.

 

Food processing deals with activities such as – sourcing and acquiring raw materials (fruits, vegetables etc), food processing systems, processes, relevant equipment, dairy products, fruits and vegetable processing, chemistry, biology, packaging and marketing, storage and transportation techniques etc.

 

In short, this discipline deals with multiple aspects of food processing. It starts with acquiring raw materials. The last stage is – marketing of food products.

 

Food processing is a vast domain. It consists of sub-branches such as – preservation techniques, processing, packaging and storage, transportation and distribution. In order to carry out the above mentioned activities, one needs access to processing plants and relevant equipment.

 

B.Voc. Food Processing course will train you in the above mentioned aspects. The academic program is well known for churning out skilled food technology professionals each year.

 

B.Voc. Food Processing course also offers multiple exit options. These options are useful to those who choose to quit the academic program in between. Here are the exist options –

  1. After completing 1 year – Diploma
  2. After completing 2 years – Advanced Diploma
  3. After completing the entire program – Bachelor’s Degree

 

Come, let us take a closer look at the course details. In the next section, you will find details such as – duration, eligibility criteria, colleges, fees, admission process and syllabus.

 

Let us start –

 

Course Details

 

Type of course

It is a Bachelor of Vocation course.

 

Duration

The academic program is 3 years long. It has various exit options too (Diploma after 1st year, Advanced Diploma after 2 years and Bachelor’s Degree after 3 years).

 

Eligibility Criteria

Minimum educational qualification required is – completed 12th standard (Arts, Commerce or Science) from a recognized board.

 

Syllabus

Here are some of the important subjects present in the curriculum –

  • Chemistry
  • Biology
  • Food Processing
  • Plant Design
  • Operations Management
  • Agro Products
  • Dairy Products
  • Preservation Technology
  • Storage and Transportation
  • Computer Application

 

Colleges

Here are some of the popular colleges offering this course in India –

  • DEI, Agra
  • University of Pune
  • University of Lucknow
  • Andhra Loyola College
  • Tezpur University
  • St. Albert’s College, Kochi
  • MGCGV, Chitrakoot

 

Admission Process

Admission Process may vary from one institute to another. Some institutes are known to conduct merit based admission process. Some other institutes are known to conduct direct admission process.

 

Career Prospects

After completing this course, one will have access to multiple job opportunities. Food is one of our basic necessities. Demand for food won’t stop. Food processing industry is poised to remain strong in the future. This sector will generate ample amount of job opportunities each year.

 

Food products manufacturing firms remain the prime recruiters. Here are some such firms –

  • Amul
  • Nestle
  • Parle
  • Dabur
  • And more…

 

These MNCs need food processing professionals to take care of various aspects such as – production, marketing, quality control and distribution.

 

Government agencies are also known to hire food processing professionals. Some of the notable recruiters are – Food Safety and Inspection board & Municipal corporation.

 

Salary

Starting salary depends upon different factors. Some such notable factors are –

  • Job location
  • Profile of the employer
  • His/her academic performance
  • His/her skills and aptitude
  • Job profile

 

On an average, starting salary could be anywhere between 20-40K INR per month. In case of Government job, the salary will be based on designated pay scale and grade.

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