B.Voc. Culinary Operations

Do you want to become a chef? If yes, this post will be of help to you. Here, we will deal with a vocational training program that is related to culinary arts. Here, we will have an in-depth analysis of B.Voc. Culinary Operations course.

B.Voc. Catering Operations

In this post, you will find all the important details that you need to know about B.Voc. Culinary Operations course. Here, I’ve covered topics such as – duration, eligibility, colleges, syllabus, admission, scope, jobs and salary.

 

Here is a quick overview of the academic program –

Name of the course B.Voc. Culinary Operations
Type of course Bachelor of Vocation
Field Catering Technology/Culinary Arts
Duration 3 years
Eligibility 12th pass or equivalent qualification

 

If you are passionate about cooking, this course will be of help to you. This training program will help you build a decent career in hospitality sector.

 

Hospitality sector is growing at a healthy pace in India. This sector is known to generate different types of jobs. Hotel managers, receptionists, cooks, customer service professionals – hospitality sector employs different kinds of professionals.

 

Hospitality sector is closely related to travel and tourism industry. The growth of travel and tourism sector has a huge influence on hospitality industry.

 

Catering technology forms an integral part of hospitality sector. Take any hospitality establishment – hotel, resort, clubs, restaurants – good food forms an important part of these establishments.

 

After completing B.Voc. Culinary Operations course, you may build a decent career in catering technology sector. The academic program is 3 years long.

 

What is catering operations all about? What’s it like to specialize in this field? Will I get a good job after completing this course? You will find answers to these questions in the next section.

 

Let us start –

 

B.Voc. Catering Operations: An Introduction

As the name suggests, this academic program deals with catering technology and operations. Catering technology forms an integral part of hospitality sector. A hospitality establishment is simply incomplete without catering operations.

 

Let take an example of different types of hospitality establishments – hotels, resorts, restaurants, clubs etc. Chefs play an important role at these establishments. A chef is responsible for taking care of aspects related to a hospitality establishment’s kitchen.

 

Such kitchens are commonly known as commercial kitchens. A chef deals with tasks such as –

  • Creating menu
  • Keeping stock of inventory
  • Staff management
  • Cooking food
  • Obtaining feedback from clients
  • Listening to clients’ needs
  • Ensuring work safety in kitchen
  • Operating relevant equipment in kitchen
  • Keeping the equipment and kitchen clean
  • Maintaining personal hygiene
  • Inter-department coordination

 

In order to perform the above mentioned tasks, one must be well trained in different aspects of culinary operations. Cooking skills form an important part of culinary operations training. Apart from that, culinary operations students are also trained in areas such as – soft skills, communication skills, personality development, staff management etc.

 

B.Voc. Culinary Operations course is a vocational training program that deals with culinary operations. This course is known to develop skilled chefs in India.

 

Since it is a vocational training program, it lays adequate important on practical knowledge and training. The program will train you in areas such as –

  • Food science
  • Nutrition
  • Procuring ingredients
  • Safely storing ingredients
  • Processing required ingredients
  • Preparing menu
  • Cooking skills
  • Material management
  • Staff management
  • Communication skills
  • Customer relationship
  • Entrepreneurship

 

B.Voc. Culinary Operations is an undergraduate level Bachelor’s Degree course. This course can be pursued by students who have completed 12th class. The academic program is 3 years long. It offers multiple entry and exit options. The exit options are as follows –

  • Diploma after completing one year
  • Advanced Diploma after completing two years
  • Bachelor’s Degree after completing three years

 

Let us take a closer look at the course details. In the next section, you will find important details about the academic program such as – duration, eligibility, colleges, syllabus and more.

 

Course Details

 

Type of course

It is a Bachelor of Vocation course.

 

Duration

The academic program is 3 years long. It has various exit options too (Diploma after 1st year, Advanced Diploma after 2 years and Bachelor’s Degree after 3 years).

 

Eligibility Criteria

Minimum educational qualification required is – completed 12th (Arts, Commerce or Science) from a recognized board.

 

Syllabus

Here are some of the core subjects present in the curriculum –

  • Communication skills
  • Food science
  • Nutrition
  • Materials and ingredients
  • Cooking techniques
  • Indian cookery
  • Kitchen safety
  • Kitchen organization
  • Staff management
  • Purchase management
  • Store management
  • Menu design
  • Business communication
  • Operations management
  • Customer service and relationship
  • Kitchen equipment
  • Practical training

 

Colleges

Here are some of the popular colleges offering this course in India –

  • University of Pune
  • University of Lucknow
  • Andhra Loyola College
  • Tezpur University
  • St. Albert’s College, Kochi
  • MGCGV, Chitrakoot
  • JRNRVU
  • SRHU

 

Admission Process

Admission Process may vary from one institute to another. Some institutes are known to conduct merit based admission process. Some other institutes are known to conduct direct admission process.

 

PG Courses and Higher Studies

After completing B.Voc. course, graduates may go for M.Voc. course. M.Voc. course provides advanced technical knowledge related to the specific domain.

 

Career Prospects

There’s huge demand for skilled chefs out there. After completing B.Voc. Culinary Operations course, you may find work at the following hospitality establishments –

  • Hotels
  • Restaurants
  • Resorts
  • Clubs
  • And more…

 

In the above mentioned establishments, you may don roles such as – chef, assistant chef, trainee, training assistant, supervisor etc.

 

Salary

Starting salary depends upon different factors. Some such notable factors are –

  • Job location
  • Profile of the employer
  • His/her academic performance
  • His/her skills and aptitude
  • Job profile

 

On an average, starting salary could be anywhere between 20-40K INR per month. In case of Government job, the salary will be based on designated pay scale and grade.

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