B.Sc. Food Processing Technology

Have you passed 12th standard? Do you want to build a decent career in food processing sector? If yes, this post will be of help to you. Here, we will deal with a B.Sc. course related to this sector. Here, we will have an in-depth analysis of B.Sc. Food Processing Technology course.

B.Sc. Food Processing Technology

It is an ideal UG level course for those who want to build a career in food processing industry. Technically, it is a Bachelor’s Degree course.

 

In this post, you will find all the important details that you need to know about B.Sc. Food Processing Technology course. Here, I’ve covered topics and details such as – duration, eligibility, colleges, syllabus, fees, admission process, career prospects and salary details.

 

Please refer the table provided below for a quick overview of the academic program –

Name of the course B.Sc. Food Processing Technology
Type of course B.Sc. (Bachelor of Science)
Field Food processing technology
Duration 3 years
Eligibility 12th pass or equivalent qualification

 

The academic program is three years long. Students who have passed 12th class are eligible to apply for B.Sc. Food Processing Technology admission.

 

What is this academic program all about? What’s it like to pursue this course? What’s the course content like? What is it like to build a career in food processing sector? You will find answers to these questions in the next section.

 

B.Sc. Food Processing Technology: An Introduction

This academic program deals with food processing and its allied areas. Food processing is a multidisciplinary field. It consists of elements of technology, chemistry, biology, agriculture and food technology.

 

What is food processing all about, you may ask. This discipline deals with converting ingredients/food/raw materials (agricultural products, meat, fish etc) from one form to another!

 

Food processing involves chemical processes, relevant equipment and machinery. It also deals with properties (physical and chemical) of different types of food products/materials/ingredients.

 

Food processing is carried out at different levels. Small, medium and large – this process is carried out at these levels.

 

Your local co-operative pickle manufacturing agency is an example of small or medium scale food processing unit. Amul dairy plant in Anand, Gujarat is an example of large scale food processing unit!

 

Different types of processes and machinery are used in different levels of food processing. For example, a large plant involves complex machinery, automation and large quantities of food/ingredients/raw materials.

 

As I mentioned before, food processing deals with transforming food/raw materials/ingredients from one form to another. It also deals with other important aspects such as – food storage, food safety standards, quality control, food transportation, preservatives, additives etc.

 

B.Sc. Food Processing Technology program deals with the above mentioned areas. The program will train you in the above mentioned areas. The program primarily consists of the following subjects –

  • Food Microbiology
  • Food Chemistry
  • Food Transportation Technology
  • Food Processing Technology
  • Food Engineering (Thermodynamics)
  • Food Biochemistry
  • Food Nutrition
  • Industrial Microbiology
  • Food Equipment

 

Let us move to the next section. It is time to take a closer look at the following details – duration, eligibility, colleges, fees and more.

 

Course Details

 

Type of course

It is a Bachelor of Science Degree course.

 

Eligibility Criteria

Minimum educational qualification required is – passed 12th standard from a recognized board or equivalent qualification.

 

Duration

The academic program is three years long. Each academic year is divided into two semesters. Each semester is six months long. The entire program thus consists of six such semesters.

 

Syllabus

Here are some of the core subjects present in the curriculum –

  • Food Microbiology
  • Food Chemistry
  • Food Transportation Technology
  • Food Processing Technology
  • Food Engineering (Thermodynamics)
  • Food Biochemistry
  • Food Nutrition
  • Industrial Microbiology
  • Food Equipment
  • Technology of Grains
  • Formulation of Foods
  • Process Instrumentation and Control
  • Food Engineering Operations
  • Refrigeration and Preservation Technology
  • Food Processing Equipment Design
  • Food Drying and Dehydration
  • Dairy Products and Technology
  • Packaging Technology
  • Food Quality Assurance
  • Storage Engineering
  • Fermentation Technology
  • Flavor Technology
  • Management and Entrepreneurship skills
  • Baking and Confectionery Technology

 

Colleges

Here are some of the popular colleges offering this course in India –

  • Gujarat University
  • DU
  • Hindustan University
  • AMU

 

Admission process

Reputed institutes rely on merit based admission process. Relevant entrance exams are conducted to facilitate admission process. Some colleges are also known to carry out direct and donation based admission process. You may also check – B.Tech. Food Processing and Technology.

 

Fees

Tuition fees depends upon factors such as – type of college (Govt or private), rating of the college, scholarship status of the student etc. On an average, tuition fees could be anywhere between 30-70K INR per year.

 

Career Prospects & Salary

Ample amounts of job opportunities are available in front of Graduates in Government as well as Private sectors. Competition for job posts is less, since there are relatively lesser number of Colleges offering this course and thus lesser number of students pursuing it. Thus, landing a good job is relatively easy, when it comes to Food Processing and Technology field.

 

Talking about Government sector, the Department of Food and Public Distribution is a well known recruiter. Within that Government agency, posts like Food Inspector, Quality Assurance Officers etc are available. State sponsored Food processing plants also are known to hire graduates.

 

The Private sector chips in with much more opportunities. Private Food Production firms, Processing plants, Storage and Preservation firms etc are known to recruit Graduates. Firms manufacturing Food Processing equipment and machinery also recruit graduates. Average starting salary varies, depending upon the nature of the job (Government, Private or own venture). On an average, it is between 2.5-4 Lakh Rupees per year.

Share this awesome article!
Facebooktwitterredditpinterestlinkedin

Leave a Reply